welcoming, it’s me again, Dan, welcome to our recipe blog. In this special moment, we’re going to prepare a special dish, chicken shumai (dumplings). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Chicken Shumai (dumplings) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Shumai (dumplings) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shumai (dumplings):
- Get 500 g minced chicken
- Prepare 100 g minced prawns (optional, can be removed)
- Take 200-250 g tapioca flour
- Prepare 2 eggs
- Get 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 2 tbs oyster sauce
- Make ready 100 g scallions / spring onion (thin sliced)
- Make ready 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that’s going to wrap this up for this special food chicken shumai (dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
