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Before you jump to Corned Beef Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to corned beef potatoes recipe. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Corned Beef Potatoes:
- Prepare 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- You need 2 Tbsp butter
- Take 1/2 onion, minced
- Provide 200 gr corned beef
- Get 1 medium carrot, small diced
- You need 100 gr green beans, cut into small pieces
- Get 100 gr frozen corn
- Provide 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp nutmeg powder
- Take 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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