welcoming, it’s me, Dave, welcome to our recipe blog. In this special moment, I will show you a way to prepare a distinctive dish, our favorite cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Huge Selection on Second Hand Books. Our ultimate version combines a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how. Here, we combined our best cinnamon roll recipes into one list; we also included two casseroles that make delicious use of cinnamon rolls if you have spares or want to try something a bit different and unique.
our favorite cinnamon rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. our favorite cinnamon rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make our favorite cinnamon rolls:
- Take For the rolls
- Take unbleached all purpose flour.
- Get water (1 hot and 1 warm for yeast)
- Make ready salt
- Make ready white sugar
- Get eggs beaten
- Make ready butter softened..not melted
- Make ready dark or light brown sugar
- Take cinnamon
- Take rapid rise yeast (any brand, i prefer red star)
- Get shortening ( reg. or butter flavor)
- Get frosting
- Get cream cheese
- Take powered sugar
- Take milk
- Get vanilla
Make the dough: In the bowl of a stand mixer fitted with a paddle attachment, add flour, yeast, and sugar. Mix on low speed until well combined. Add eggs and mix on low to combine. To freeze after baking: allow the cinnamon rolls to come to room temperature after baking, then you can choose to either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or you can choose to freeze individual cinnamon rolls.
Instructions to make our favorite cinnamon rolls:
- preheat oven to 450°
- mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
- in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
- with electric mixer add 2-3 cups of flour and mix till smooth
- now add you yeast mixture and blend until smooth
- stir in eggs
- now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
- knead dough a few times just to insure incorporation
- transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
- set in a warm place covered and allow it to double in size (30 minutes)
- push down dough and knead about 5 more times only
- separate into two and roll each dough ball into a 20' by 10' rectangular shape.
- now take the softened butter and smear 1/2 stick on each dough rectangle
- next add your preferred amount of brown sugar….(I use a lot)
- sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
- starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
- pinch sides to hold it closed and cut into about 12 pieces per roll.
- lay your cut rolls onto greased baking pans. and allow to double in size again.
- Bake at 450° for 10 minutes
- lower heat to 350° and cook for about 6-7 more minutes…No longer.
- cool rolls and frost or serve warm [which is the bomb :) ]
Add eggs and mix on low to combine. To freeze after baking: allow the cinnamon rolls to come to room temperature after baking, then you can choose to either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or you can choose to freeze individual cinnamon rolls. Cinnamon rolls are one of our favorite sweets. All of us love it so much and it is a great recipe to impress visitors. What makes our Cinnamon Roll with our Secret Sauce so special.
So that’s going to wrap it up for this exceptional food our favorite cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
