Hey everyone, it’s Brad, welcome to our cooking guide site. Now, I will show you a way to make a distinctive dish, traditional norwegian cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Just before baking, brush each of the buns with an egg wash and dust the tops with some cinnamon powder and granulated sugar. Serve and enjoy these Classic Norwegian cinnamon buns! Combine the flour, sugar, salt and yeast in a large bowl. Melt the butter and whisk it into the milk and eggs, then stir enough of this into the flour mixture to give a soft dough.
Traditional Norwegian cinnamon buns is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Norwegian cinnamon buns is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Norwegian cinnamon buns:
- Prepare dough
- Take whole milk
- Prepare salt
- Get flour
- Prepare vanilla sugar
- Take ground cardamom
- Make ready butter (yes, real butter)
- Take granulated sugar
- Get fresh yeast
- Take filling
- Make ready softened margarine
- Get brown sugar
- Prepare cinnamon
- Prepare icing (Cinnabon style)
- Get softened margarine
- Get powdered sugar
- Take cream cheese
- Make ready salt
However, they do turn out best with fresh yeast. Use a pastry brush to paint the dough with the melted butter. Mix the sugar and cinnamon together, and evenly sprinkle on the buttered dough. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon texture.
Steps to make Traditional Norwegian cinnamon buns:
- melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
- mix all dry ingredients well
- add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
- lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
- When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
- you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
- roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
- place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
- Heat your oven to 210 C
- Brush a bit of milk on the buns and bake for 10-15 minutes
- cool on a wire rack
- The icing is one I borrowed from a Cinnabon recipe
Mix the sugar and cinnamon together, and evenly sprinkle on the buttered dough. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon texture. Try to get even coverage on the whole of the dough. Roll it up from the longest side until you have a giant sausage. Just before baking, brush each of the buns with an egg wash and dust the tops with some cinnamon powder and granulated sugar.
So that’s going to wrap it up for this special food traditional norwegian cinnamon buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
