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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.
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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pork Rib Nilaga:
- Use 1 lb Pork Spare Ribs (3 racks)
- Get 1 Onion; quartered
- You need 3 Skinny Carrots; peeled and cut in half
- You need 1 Corn; quartered
- Provide 2 Red Potatoes; whole
- Get 1 Tbsp Whole Black peppercorns
- Provide 1/2 Napa Cabbage; cut into large chunks
- Use 1 Pork Bouillon cube (optional)
- Get to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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