Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy rice biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy rice biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy rice biscuits is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy rice biscuits:
- Take 200 g rice flour
- Make ready 120 g butter or margarine
- Take 75 g icing sugar
- Take 1 tbsp cornflour
- Take 1 tbsp water
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Steps to make Easy rice biscuits:
- Cream icing sugar and butter to form a smooth paste.
- Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined.
- Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator.
- Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet.
- Bake at 170C for 20 minutes or until just lightly golden.
- Cool before serving and sprinkle with icing sugar.
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