Hey everyone, it is Louise, welcome to our cooking guide blog. Now, I will show you a way to make a special dish, apple cinnamon crescent rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Apple Cinnamon crescent rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Cinnamon crescent rolls is something which I have loved my whole life.
Place one apple slice on wide end of each crescent. Beginning at long end roll up dough around apple slice to form crescent roll. Carefully fold in the sides onto the top of the filling and begin to roll up. Roll up until the smallest tip is in the center of the roll.
To begin with this recipe, we must prepare a few components. You can have apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon crescent rolls:
- Make ready crecent rolls
- Take apples (pealed)
- Take melted butter
- Prepare sugar
- Take vanilla
- Get ground cinnamon
Pour orange juice or water into baking dish, but not over rolls. How Do You Make These Apple Cinnamon Rolls? You will need half of my crescent roll dough recipe to make the buns. You can make the whole recipe and divide it into two and use one half for the recipe.
Steps to make Apple Cinnamon crescent rolls:
- Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
- Peal appel skins and cut into chunks.
- Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
- Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
- Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
- Let cool. Enjoy!
- Optional: add marshmallow 5 minutes before done.
- Broil on low flame for color. Just tried it HUGE HIT!!
You will need half of my crescent roll dough recipe to make the buns. You can make the whole recipe and divide it into two and use one half for the recipe. The other half can be placed into the fridge and used the next day or you can freeze it. Or, just make half a batch. About the Filling Pre-heat oven to temperature specified on crescent dough package.
So that’s going to wrap this up for this special food apple cinnamon crescent rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
