Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chawal ke chamcham/rice sweets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chawal ke chamcham/rice sweets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chawal ke chamcham/rice sweets is something that I have loved my entire life.
Gur Ke Chawal Recipe: Here we have a light lunch meal recipe that is prepared with two main ingredients - rice (chawal) and gur. Super easy and quick recipe, gur ke chawal has a few aromatic spices added to it like cardamom and clove that are added to soaked rice. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chawal ke chamcham/rice sweets:
- Get 1 cup cup rice flour
- Prepare 3 cups full cream milk
- Get 1/3 cup sugar
- Make ready 1/2 cup desiccated coconut
- Get 1 tsp saffron
- Get 2 tsp ghee
- Prepare For sugar syrup -
- Take 1 cup sugar
- Make ready 3 cups water
- Take 2-3 cardamoms
An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households. saathi ke chawal a sweet and sticky variety of rice and a few recipes. There are so many rice varieties in India that talking about Basmati only is sacrilege. homemade chawal ke kurkure with detailed photo and video recipe. an easy and lite deep fried snack recipe made with rice flour, chickpea flour and topped with dry spice powder. the recipe is developed and distributed by pepsico india, but hugely popular among south-east asian.
Instructions to make Chawal ke chamcham/rice sweets:
- First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
- Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
- Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
- Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
- After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
- Now rice chamcham or chawal ke chamcham is ready.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play; even for those. zarda recipe Many sweets and desserts for traditional festivals use rice flour. Modaks are the biggest example of that where a mix of jaggery and coconut is cooked in a rice flour coating and steamed to perfection. How to Store Rice Flour Meethe Chawal Recipe helps to make delicious yellow sweet rice also called zarda rice or zarda pulao.
So that is going to wrap it up with this special food chawal ke chamcham/rice sweets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
