Let’s Cooking, hope you are having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Take 1 bag of pasta of choice
- Prepare marinade
- Get 1 defrosted bag of chicken tenders
- Get 1 tsp garlic salt
- Take 1/2 tsp italian seasoning
- Prepare 1 tsp oregano
- Make ready 1 tsp apple cider vinegar
- Prepare 2 tbsp parsley flakes
- Prepare 1/3 cup olive oil
- Make ready 1/2 cup water
- Prepare 1 envelope McCormick sweet tea seasoning
- Prepare 1 single tea bag
- Take alfredo sauce
- Get 1 quart heavy cream
- Prepare 1 1/2 stick of butter
- Prepare 1 tbsp course ground pepper
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp oregano
- Make ready 2 tbsp herb seasoning
- Make ready 1/2 tsp italian seasoning
- Get 3 tbsp corn starch
- Take 1/3 cup bourbon
- Take 3 tbsp olive oil
- Make ready 1 tbsp garlic salt
- Take 2 tbsp parsley flakes
- Make ready 1 pinch paprika
- Prepare 2 tbsp pesto
Instructions to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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