Hey everyone, it is Louise, welcome to our cooking learning blog. Today, I will show you a way to make a distinctive dish, cinnamon crescent rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
cinnamon crescent rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. cinnamon crescent rolls is something that I’ve loved my whole life.
Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury® Crescent dough. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cinnamon crescent rolls:
- Prepare FILLING
- Get 1 can crescent rolls
- Get 5 tbsp margarine (soft-room temp)
- Prepare 1/4 cup sugar
- Prepare 2 tsp cinnamon
- Prepare GLAZE
- Make ready 2 tbsp melted margarine
- Get 1/4 cup powder sugar
- Prepare 1/2 tsp vanillia
Perfect because they can be in the oven baking in less than ten minutes! Serve them with a delicious cup of hot butter coffee. Cinnamon Crescent Rolls I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze.
Steps to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Cinnamon Crescent Rolls I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze. How to Make Crescent Cinnamon Rolls Complete recipe is at the end of this post. Unroll a tube of crescent roll and seal the seams with a rolling pin. Keep the dough as a rectangle when rolling out.
So that’s going to wrap it up for this special food cinnamon crescent rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
