Hello everybody, hope you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon roll is something that I’ve loved my entire life.
Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare 280 gr high protein flour
- Take 50 gr granulated sugar
- Prepare 15 gr Whipped cream can be powder or liquid
- Take 1 whole egg
- Prepare 4 gr dry yeast
- Prepare 125 ml full cream milk
- Take 3 gr salt
- Get 40 gr butter / I used anchor unsalted or salted
- Make ready 2 gr instant coffee
- Prepare Filling:
- Make ready 45 gr brown sugar
- Get 1-2 sdm cinnamon powder
- Get 25 gr butter/anchor melted
- Prepare 40 gr sultanas/raisin/optional
- Make ready 2 gr instant coffee
- Prepare Frosting :
- Make ready 30 gr creamcheese
- Get 70 gr powdered/fine sugar
- Prepare 20 gr butter
- Take Vanilla essence
Then roll up the log into a pinwheel. Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great!
Instructions to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
- Then carefully roll the dough. Kemudian gulung adonan tadi
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.
What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! Use a spatula or palette knife to spread the cinnamon filling over the dough in an even layer. Then, starting at the shorter edge, tightly roll the dough up into a log. Roll the dough from long side to long side, so that a ~long sausage~ is formed.
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
