This amazing day, hope you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, citrusy cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Citrusy Cinnamon Rolls Tamara Patterson Charlotte. Because sometimes the can of cinnamon rolls just don't cut it! This recipe will make your home smell wonderful and please every palate. Beat everything together on low with a handheld mixer, scraping down the sides as needed.
Citrusy Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Citrusy Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Make ready Dough
- Take all purpose flour plus 3 tablespoons
- Make ready granulated sugar
- Prepare rapid rise yeast
- Get kosher salt
- Get milk
- Make ready unsalted butter
- Get beaten eggs - room temperature
- Make ready Filling
- Take dark brown sugar
- Take granulated sugar
- Get ground cinnamon
- Make ready nutmeg
- Get orange zest
- Take melted butter
- Make ready Icing
- Take softened cream cheese
- Get unsalted butter
- Prepare vanilla extract
- Get lemon zest
- Make ready powdered sugar
Top with orange zest from a. Turn out a batch of citrusy potato cinnamon rolls and then get back to me. The process is simple and extremely satisfying. Start by boiling and mashing up a pound of yellow spuds.
Steps to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
The process is simple and extremely satisfying. Start by boiling and mashing up a pound of yellow spuds. Next, prepare the dough and filling. After an initial rise and some chill time, you can shape and bake the breakfast goodies. Gild the potato cinnamon rolls by brushing them with a simple glaze and sprinkling on.
So that is going to wrap it up for this exceptional food citrusy cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
