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Before you jump to Thai green soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to thai green soup recipe. You can have thai green soup using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Thai green soup:
- Take 2 × Chicken breast
- Use 600 ml chicken stock
- Use 2 x cans of coconut milk
- Prepare 3 × tbs fish sauce
- Get 4 x tea spoons of brown sugar
- Use 20 x green beans
- You need 6 x spring onions
- Get 3 × scallions driced
- Provide 1 x green or red pepper… diced
- Get 10 x mushrooms
- Use 1/2 x white onion
- Take 4 x tbs Thai green curry paste
- You need 6 x red chillies
Instructions to make Thai green soup:
- Throw the brests into a pot and gently fry up…. shredded at the end
- Prepare all vedge
- Fry up garlic and thai paste
- Add coconut milk and chicken stock
- Add brown sugar, fish sauce, onions,diced pepper
- Boil for 5 mins and add mushrooms
- Add green beans, cooked shredded chicken and spring onions.
- Add scallions
- Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
- Heat on medium for 10 mins… limes are there for stock.
- Serve and enjoy…
- How it all started
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