Jay's Chocolate Cookies
Jay's Chocolate Cookies

Greeting, it’s Drew, welcome to my cooking learning page. In this special moment, I will show you a way to prepare a distinctive dish, jay's chocolate cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jay's Chocolate Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jay's Chocolate Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jay's chocolate cookies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jay's Chocolate Cookies:
  1. Get Dry Ingredients
  2. Make ready 1 cup Sifted All-Purpose Flour
  3. Make ready 1 cup Sifted Cocoa Powder
  4. Get 1 tsp Baking Soda
  5. Take 1 tsp Ground Cinnamon
  6. Prepare 1 cup Chocolate Chips
  7. Get Wet Ingredients
  8. Prepare 1 cup Light Brown Sugar
  9. Make ready 1 cup Granulated (White) Sugar
  10. Make ready 1/2 cup Canola Oil
  11. Get 2 Eggs
  12. Take 1 tbsp Vanilla Extract
Steps to make Jay's Chocolate Cookies:
  1. For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.
  2. For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir to combine.
  4. Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.

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