Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Just in time for the colder weather, Fish Rice Noodle Soup (Bun Ca) is guaranteed to warm your belly and make your mouth happy! Fish Rice Noodle Soup is a classic Vietnamese noodle soup. It's quick and easy to make and a recipe you can easily adapt to your available ingredients.
Fish Rice Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Rice Soup:
- Get 1 tablespoon Oil
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 Onion *finely chopped
- Get 2 cups Chicken OR Vegetable Stock
- Take 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Take 400 g White Fish Fillets *cut into bite-size pieces
- Get 1/2 cup Frozen Peas
- Prepare Salt & Pepper
- Prepare 2 cups Cooked Rice (Short Grain Rice)
Head to your fishmonger or the fish markets and look for a nice firm white-fleshed fish for this recipe. Canned Fish and Rice Soup. photo: niftyrecipe.com. Peel carrot and onion and wash them in the running water. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing.
Steps to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
Fish - I like using fish because it drops juice that adds extra flavour into the broth, plus it's super quick to. If you like unusual recipe, Chef Belucci is about to show you one. The name is fish rice soup. He is going to show a combination of big and small meal. Watch this recipe of Fish rice soup.
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