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Dear Mommy, it is John, welcome to my cooking learning website. In this special moment, I’m gonna show you how to make a special dish, chicken curry the indian way. It is one of my favorites. For mine, I will make it a little bit unique. This will be really tasty.

Chicken curry the Indian way is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken curry the Indian way is something which I’ve loved my entire life.

Check Out Great Brands On eBay. Lightweight Camping Equipment - Meals, Stoves and Cookware. Chicken curry the Indian way I know a lot of Indian family's that make Curry's exactly the same. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry the indian way using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken curry the Indian way:

1. Make ready Onion
2. Make ready Chicken breasts
3. Make ready potatoes
4. Make ready Carrot
5. Prepare Tomato puree
6. Prepare tomatoes
7. Prepare table spoons of Curry paste
8. Get Sprinkle of Tarragon
9. Take Frozen Peas
10. Prepare Basil
11. Take Of Butter
12. Get wine

It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. As a result, it is rich, creamy and delicious. But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. So bone-in chicken also thickens the curry without adding any thickener.

Steps to make Chicken curry the Indian way:

1. Chop up a onion grab a sauce pan and put the onion and chicken in
2. Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
3. Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
4. Cube up the potatoes and carrots then put them in the sauce
5. I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
6. Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
7. Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
8. Finish off with fresh Basil

But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. The curry is made with all the pieces - thighs, breasts etc. Chicken Xacuti is a Goan delicacy.

So that is going to wrap this up for this exceptional food chicken curry the indian way recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!