Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vangibhath (brinjal rice). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vangibhath (Brinjal Rice) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vangibhath (Brinjal Rice) is something that I’ve loved my entire life.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi bath recipe is so simple to make at home.
To get started with this particular recipe, we have to prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Prepare 1 tbsp Gingelly oil
- Make ready 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Make ready 1 Slit Green chilli
- Get 10 Curry leaves
- Get 1/2 tsp Turmeric powder
- Make ready 250 gm Brinjal cut into pieces
- Prepare 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Prepare 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Prepare As needed Salt
- Get To garnish Coriander
- Take Vangibhath powder:
- Get 1 tsp Gingelly oil
- Take 3 Kashmiri red chilli
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Get 1/4 tsp Methi seeds
- Get 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Make ready 3 Cardamom
- Prepare 3 Cloves
- Take 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Cut brinjal into cubes or lengthwise.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is Vangi Bath (Brinjal Rice) Recipe (with Step by Step Photos). Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable for this dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder.
So that is going to wrap it up for this special food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
