Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tuwo shinkafa / rice fufu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuwo shinkafa / rice fufu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuwo shinkafa / rice fufu is something that I have loved my whole life. They’re nice and they look fantastic.
If you have heard of Tuwon Shinkafa but don't know how to make it, then you are in good hand. Wash the rice to make sure it is clean. Make sure to use non-parboiled rice.
To begin with this recipe, we must first prepare a few components. You can cook tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo shinkafa / rice fufu:
- Make ready 1 cup white rice (non parboiled)
- Prepare 3 cups water
How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Steps to make Tuwo shinkafa / rice fufu:
- Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. - - Making Tuwo shinkafa - Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. - Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. - Pulling the rice together.
- Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew.
The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka.
So that’s going to wrap this up for this exceptional food tuwo shinkafa / rice fufu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
