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Before you jump to crock pot enchilada chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot enchilada chili recipe. To make crock pot enchilada chili you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare crock pot enchilada chili:
- Prepare 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Get 1 plabano pepper chopped
- Get 1 leek chopped
- Take 1 can Dark red kidney beans not rinsed
- Use 1 can White kidney beans not rinsed( also known as Cannelli beans )
- You need 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Prepare 1 can Roasted red tomatoes
- Get 2 packages of white chicken chili seasoning mix by McCormicks
- Prepare 2 to 3 cloves of garlic
- Get 32 oz of chicken stock
- You need 2 tbsp Fresh chopped cilantro
- You need 2 cup Sharp cheddar cheese shredded
- Provide 1 Dollop of sour cream on each serving optional
Steps to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
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