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Before you jump to Mole verde recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the light bulbs. Of course you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mole verde recipe. You can have mole verde using 21 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Mole verde:
- You need 1 Magda squash (calabacita)
- Prepare 1/2 Onion (white)
- Get 5 Jalapeños
- Get 12 Green tomatoes (tomatillo)
- Provide 2 Fresh sprigs of cilantro (coriander)
- Get 2 small radishes and 2 of their leaves
- Take 3 Garlic cloves (buds)
- Get 50 grams Almonds
- Take 50 grams Pumpkin seed
- Get 50 grams Peanuts
- Provide 50 grams Sesame
- Take 2 Cloves
- Prepare 1 pinch Salt
- Provide 1 pinch Cumin
- Use 1 pinch Aniseed
- You need 2 Allspice berries
- You need 1/2 cup Cooking oil
- Provide 1 Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
- Provide 5 cup Chicken, beef or pork broth (the water where you boiled the meat of your choice)
- Prepare 2 cup of the same broth (just in case… if your mole is too dry in the end)
- Get 2 Serrano peppers (optional)
Instructions to make Mole verde:
- Toast one ingredient at a time, separately:
- Toast Peanuts
- Toast almonds
- Toast garlic cloves
- Toast sesame
- Pumpkin seeds: Just wait until they start "jumping", don't toast them
- In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
- Boil tomatoes and jalapeños
- Saute onion
- In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
- Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
- Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
- Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
- Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
- Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
- If it's too dry, add more broth…
- Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
- WARNING! Do not have this before going to bed… and, drink soft drinks instead of water
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