Hey everyone, it’s Jim, welcome to our cooking learning website. In this special moment, I’m gonna show you how to make a distinctive dish, 10 minute pizza dough!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
10 minute pizza dough! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 10 minute pizza dough! is something which I have loved my whole life. They’re nice and they look fantastic.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts Best UK Deals Pizza Dough! Make a tiny fold on the edge and pinch it down. Spread with a sauce of your choice and toppings which you prefer.
To get started with this recipe, we must first prepare a few ingredients. You can cook 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 minute pizza dough!:
- Get 1 1/2 cup self raising flour
- Take 1 cup natural yoghurt
Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a. Stir remaining ingredients in until well combined. If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface.
Instructions to make 10 minute pizza dough!:
- Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup)
- Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick
- Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out.
Stir remaining ingredients in until well combined. If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Repeat to make a second pizza. Spread the pizzas with sauce and add your toppings (don't add too many, or you'll end up with a soggy pizza). The comments áre full of tips ánd tricks from reáders thát háve tried this recipe ánd máke it neárly ás much ás I do.
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