Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nutella rice krispie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft sweet twisted bread filled with raspberry jam and a cream cheese filling. This life-changing Nutella Rice Krispie ball recipe is one of the easiest desserts you can make and will please literally any crowd. Crispy rice cereal bars packed full of Nutella!
Nutella Rice Krispie bars is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nutella Rice Krispie bars is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Rice Krispie bars:
- Take 🌻Base:
- Prepare 50 g Unsalted Butter
- Prepare 225 g Mini Marshmallows (I used white)
- Get 175 g Nutella
- Make ready 175 g Rice Krispies
- Make ready 🌻Topping:
- Make ready 200 g Nutella
- Make ready 200 g White Chocolate (or milk/dark)
Nutella rice krispie treats. by thebakingfairy. Brown Butter Vanilla Bean and Nutella Swirled Rice Krispie Treats. by halfbakedharvestrecipes. Ah, Nutella, how many new ways will we think to use you? Why not, we thought, add lightly toasted hazelnuts for a more sophisticated riff on the classic Rice Krispie Treat marshmallow cereal bar.
Steps to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!
Yummy Rice Krispie treats spiked with Nutella and mini-marshmallows! Remove pot from heat and add half of puffed rice to marshmallow mixture; stir with a nonflexible heatproof spatula or wooden spoon, scraping bottom of. How To Make The Best Ever Rice Krispie Treats. Begin by melting the butter in a large pot over medium-high heat. I couldn't get a picture because these bars disappeared so quickly.
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