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Before you jump to Salsa Verde Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to salsa verde chicken recipe. You can have salsa verde chicken using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salsa Verde Chicken:
- Prepare boneless skinless chix breasts
- Prepare white rice (cooked according to package directions)
- Get mozzarella cheese
- Provide tomatillos
- You need roma tomato
- Get yellow onion
- Take jalapeño
- Get olive oil
- You need garlic powder
- Prepare minced garlic
- You need salt & pepper
Steps to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
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