Dear Mommy, I hope you’re having an incredible day today. Now, I’m gonna show you how to make a special dish, my chicken curry (indian style). One of my favorites. This time, I will make it a bit unique. This will be really tasty.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes.
My chicken curry (Indian style) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My chicken curry (Indian style) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My chicken curry (Indian style):
- Take chicken breast diced
- Make ready large garlic cloves
- Prepare green finger chilli
- Get piece of ginger
- Prepare oil
- Prepare onion sliced
- Take peppers sliced
- Make ready carrots sliced
- Take dry mustard powder
- Take hot curry powder
- Prepare gram masla
- Prepare tumeric
- Get ground cumin
- Take passata
- Get tomato puree
- Get water
- Make ready Rice to serve,naan bread and yogurt
Learn how to make Indian-Style Chicken Curry. Indian-Style Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Find indian chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
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