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Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Use 2 sticks butter
- You need 1 diced onion
- Use 2 large chicken breasts
- Prepare Kneophla noodles
- Provide 3 cups flour
- Use 1 cup cold water
- Prepare 2 Lrg eggs
- Get Add to sautéed onions
- Take 8 cups hot water
- Prepare 2 bay leaves
- Use 3 1/2 Tbls powder chicken broth
- You need Add after noodles are cooked
- Provide 16 oz frozen mixed vegetables
- Use 1 cup heavy whipping cream
- Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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