Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide steak instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Season steak with salt, pepper and minced garlic. How to Sous Vide a Steak in the Instant Pot.
Sous Vide Steak Instant Pot IP is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sous Vide Steak Instant Pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Steak Instant Pot IP:
- Get 3/4-1 inch thick ribeye steak
- Make ready 1 salt
- Get 1 ground black pepper
- Prepare 1 dried minced garlic or minced onion
- Take 4 ears corn-on-the-cob
Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check. I am wondering if anyone has used the Sous vide function on the Instant Pot? Is the circulation of water imperative or will the IP work for this recipe too? This Instant Pot Sous Vide manual gives you step by step instructions to use the Sous Vide functionality that's Sous Vide Immersion Circulator vs.
Instructions to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
- Season steak with salt, pepper and minced garlic
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
- When time is up, remove from water
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
- Inside of steak
- Serve
Tracy, my husband is the steak sous vide guy in our house. The last time he cooked ribeye (last week actually. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Steaks cooked Sous Vide are delicious. Great recipe for Sous Vide Steak Instant Pot IP.
So that is going to wrap it up for this exceptional food sous vide steak instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
