Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mongolian beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mongolian beef using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take For Marination:
- Prepare 300 gm Beef (Julian cut)
- Make ready 1 tsp oil
- Prepare 1 tsp soya sauce
- Get 1 tsp Worcestershire sauce
- Make ready 1 tsp chilli sauce
- Prepare 1 tbsp cornflour
- Take 1 tbsp water if needed
- Make ready 1/2 cup Oil for frying
- Make ready For Sauce
- Prepare 1/2 tbsp ginger(minced)
- Make ready 2 cloves chopped garlic
- Take 1/4 cup soya sauce
- Make ready 1/2 cup chicken/mutton broth
- Make ready 3 tbsp brown sugar
- Make ready 1/4 cup cornflour
- Get 1 tbsp cornflour + 1 tbsp water for thickening the sauce
- Get 2 scallions (cut diagonally)
- Prepare Sesame seeds for garnishing
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Steps to make Mongolian beef:
- Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour.
- Shallow fry beef and put the beef in a bowl.
- Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec.
- Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously.
- Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce.
- Stir it continuously untill sauce consistency become thick.
- Add fried beef, scallions and toss for a minute.
- Dish out it in a platter and sprinkle sesame seeds and scallions.
- Serve it hot with vegetables fried rice/ Thai rice.
If you want to try making this in the slow cooker. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration.
So that is going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
