Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 1 1/2 lb flank steak
- Get 2 tbsp vegetable oil
- Take 1 tbsp ginger, minced
- Take 3 tbsp garlic, minced
- Get 1 1/2 tbsp lemon or lime juice
- Prepare 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Take 1 1/2 tbsp chili sauce
- Make ready 2 tbsp vinegar
- Make ready 1/4 cup sprite
- Get 1/2 cup water
- Prepare 1/4 cup brown sugar
- Prepare 1 tbsp chili powder depending on how spicy you want it
- Take 2 tbsp cornstarch
- Take 3 large green onions
- Prepare 1 small onion sliced
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
Instructions to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
If you want to try making this in the slow cooker. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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