Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Get Marinade
- Get 2 teaspoon corn starch
- Get 1 teaspoon soy sauce
- Make ready 1 teaspoon broth or water
- Make ready 2 teaspoon rice wine or cooking wine
- Make ready 1 teaspoon hot sauce (optional)
- Prepare Sauce
- Prepare 1 tablespoon oyster sauce
- Get 2 tablespoons soy sauce
- Get 2 tablespoons broth or water
- Take 1 teaspoon dark soy sauce or broth or water
- Make ready 1 teaspoon sesame oil
- Make ready 2 tablespoons sugar
- Prepare 1 ground black pepper to taste
- Get Main
- Prepare 1 pound beef
- Prepare 1 inch fresh ginger
- Get 4 cloves garlic
- Get oil for cooking
- Get 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
So that is going to wrap it up for this exceptional food mongolian beef rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
