Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mater beefpulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mater Beefpulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mater Beefpulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mater beefpulao using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mater Beefpulao:
- Take 1 kg Beaf
- Make ready 1 cup Mater.
- Make ready rice.1kg
- Get 2 inch Ginger
- Take garlic ek pothi
- Take onion 2 medium
- Prepare 1 table spoon souf
- Get 1 table spoon Sabut Dhaniya
- Prepare 1 cup oil
- Get 8 Kali mirch sabut..6.to
- Take 2.3 sticks Dar chini
- Take Bari Elaichi.2
- Make ready long.4to6
- Get zeera.1tspoon
- Prepare 2 Bealeaf
- Make ready to taste Salt
- Take dahi half cup
Instructions to make Mater Beefpulao:
- Patili may..Beaf.1onion,ginger garlic add kray..souf.dhaniya.Salt. half garam masalah tez patta..add Kar ke Pani dal kar..yakhnii banay gay….Yakhni ban jay Beefgall jay…patilii may oil add kray gay..piyaz golden kray..ab yakhnii may se ginger garlic onion nikal kar paste bana laengay..fry onion may add kray gay..sath he zeera sabut garam masalah tez patta or Beefki bottiya nikal kar bhuunay gay dahi dalay gay MATER add kray yakhnii dalay Dhak daen mater gall jay..rice dalay gay.pani add kray
- RICE dum par ajay tb jaifal jawatri powder add kray..gay dum par rakhay gay….Rice tiyar hojay check kray..raita salad chutni ke SATH serve kray….😋😋
So that’s going to wrap this up for this exceptional food mater beefpulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
