Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beaf stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beaf Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beaf Stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beaf stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beaf Stew:
- Prepare 3/4 kg meat
- Get Onions
- Prepare Ginger
- Get Garlic
- Take Lemon
- Take Tomatoes
- Prepare Bell pepper
Instructions to make Beaf Stew:
- Marinate your meat with geated ginger,grated garlic and squeezed lemon juice for 2 hours
- Cook your meat in low heat for 1 hour
- Add your onions cook for 5 min
- Add tomatoes and bell pepper and let it cook for 10 min
- Ready to serve with any other food of your choice
So that is going to wrap it up for this special food beaf stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
