Gyoza Chicken Soup.

Ingredients of Gyoza Chicken Soup

1. You need of Steamed gyoza (see other recipe Gyoza).
2. It’s 1 bundle of udon (90 g).
3. You need 6 cups of water for cooking noodles.
4. You need 6 cups of chicken broth.
5. It’s 1 inch of ginger (thinkly sliced).
6. Prepare 100 g of spinach or as many as you like.
7. It’s 1/4 cup of shiitake mushrooms (I used dried shiitake).
8. It’s Pinch of black pepper.
9. It’s to taste of Salt.
10. It’s 1 tsp of toasted sesame oil.
11. Prepare 1 tsp of soy sauce.
12. It’s 1/4 cup of chopped celery.
13. Prepare 1 of green onion for garnish.

Gyoza Chicken Soup step by step

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..