Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. You need of tempeh (soy bean cake).
2. It’s of chokos.
3. It’s of white tofu.
4. It’s of red onion.
5. You need of garlic cloves.
6. Prepare of long red chilies.
7. It’s of jalapenos (optional).
8. Prepare of coconut milk.
9. You need of galangal.
10. Prepare of bayleaf.
11. Prepare of water.
12. Prepare of salt.
13. You need of pepper.
14. Prepare of sugar.
15. It’s of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..