Slow cooker pumpkin soup. This slow cooker pumpkin soup manages to check several boxes at once. I recommend taking the time to sauté the diced vegetables and aromatics at the beginning of cooking. This helps give the finished soup more flavor.

Ingredients of Slow cooker pumpkin soup

1. You need 1.2 kg of Kent pumpkin.
2. It’s 5 cloves of garlic.
3. Prepare 1 of large onion.
4. You need 1 L of sodium reduced chicken stock.
5. Prepare 50 g of cream cheese.
6. You need Half of block feta cheese.
7. You need Handful of chopped chives.

This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board.

Slow cooker pumpkin soup instructions

1. Remove seeds and rind from pumpkin, cut into chunks..
2. Stir fry diced onion and minced garlic in slow cooker pot.
3. Add pumpkin to pot, along with stock..
4. Set for 6 hours on low..
5. After soup is done, mash the pumpkin pieces with a potato masher..
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
7. Top of crumbed feta cheese and chopped chives to your liking..

Shred chicken with two forks, then add back to the slow cooker. Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe – it's great for chilly nights, potlucks and parties, or anytime. Folks, you don't need me to tell you that Pumpkin Season has arrived. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker.