Stuffed Cabbage Soup.

Ingredients of Stuffed Cabbage Soup

1. It’s 2 tbs of olive oil.
2. Prepare to taste of Salt, pepper, Italian seasoning.
3. It’s 1 tsp of garlic & herb seasoning.
4. Prepare 1.25 pounds of ground beef (90/10).
5. It’s 1 of yellow onion diced.
6. You need 2 tbs of minced garlic.
7. You need 1 of medium green cabbage (chopped or diced).
8. It’s 2-3 of carrots, cut to your liking.
9. Prepare 1 (32 oz) of bottle of beef broth.
10. Prepare 3 (8 oz) of can tomato sauce.
11. You need 8 oz of water.
12. Prepare 1/2 cup of uncooked white rice.
13. It’s 2 of bay leaves.
14. Prepare 3 tbs of brown sugar.
15. It’s of Optional:parsley.

Stuffed Cabbage Soup instructions

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
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