Cantonese Style Noodle with Prawn Soup Base.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. Prepare of Noodle or Yee Mee.
2. It’s of Soup Base.
3. You need Head of and shells of medium sized prawns.
4. You need 2 of sliced ginger.
5. Prepare 1/2 tsp of salt.
6. Prepare 4 bowls of water.
7. Prepare of Ingredients.
8. You need of Meat.
9. You need of Sliced fish cake.
10. It’s of Medium sized prawns.
11. You need of Green leafy vegetables.
12. Prepare 2 of eggs.
13. It’s 2 of sliced ginger.
14. You need of Chopped garlic.
15. Prepare 1 tbsp of soy sauce.
16. It’s 1 tbsp of Shaoxing wine.

Cantonese Style Noodle with Prawn Soup Base instructions

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..