Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

1. It’s half of head cauliflower.
2. It’s 8 oz of braised firm tofu.
3. It’s 2 of large vine ripen tomatoes.
4. Prepare 1/2 of onion, sliced.
5. You need 1/2 cup of cooked beans, optional.
6. Prepare 16 oz of homemade stock.
7. It’s 1 Tsp of concentrated tomato puree.
8. Prepare 1 of garlic clove, minced.
9. Prepare 3 slice of ginger, minced ginger.
10. Prepare 1/4 cup of olive oil.
11. It’s of fish sauce or Celtic sea salt.
12. It’s 1 Tsp of toasted sesame oil.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 step by step

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..