Pesto spaghetti with homemade pesto sauce (no garlic).

Ingredients of Pesto spaghetti with homemade pesto sauce (no garlic)

1. You need 15 g of fresh basil.
2. You need 30 g of ground almonds.
3. Prepare 50 g of Parmesan cheese.
4. Prepare 50 g of or more of olive oil.
5. You need 200-250 g of spaghetti.
6. It’s 4-5 of bay leaves.

Pesto spaghetti with homemade pesto sauce (no garlic) step by step

1. You have all the detailed information in the video, very short and easy..
2. Wash the basil leaves and cut as small as possible..
3. Mash in a mortar until a paste, as shown in the video..
4. Add the ground almonds and then the Parmesan cheese..
5. As the dough will become very hard, gradually add olive oil as shown in the video..
6. Boil the spaghetti in plenty of water with a little salt and bay leaves..
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves..
8. Serve and eat!.