Mike's EZ Spaghetti & Meatballs. Mike's newest product test – killer low-carb pasta loaded with protein and fiber. Check this baby out and enjoy! Tumis sehingga naik bau dan masukkan daging kisar.

Ingredients of Mike's EZ Spaghetti & Meatballs

1. It’s of ● For The Red Sauce.
2. You need 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
3. It’s 1/2 Cup of Viadailla Onions.
4. Prepare 1 of EX LG Firm Beefeater Tomato [chopped].
5. You need 1 (14 oz) of Can Artichoke Hearts.
6. Prepare 1/2 Cup of Red Onions.
7. It’s 2 Cups of Fresh Spinach [stems removed].
8. You need 1 Cup of Fresh Mushrooms [thick sliced].
9. Prepare 1 (14 oz) of Can Diced Tomatoes.
10. Prepare 1/4 Cup of Parmasean Cheese.
11. It’s 6 of LG Cloves Fresh Garlic [smashed & fine minced].
12. You need 2 of LG Stalks Celery [chopped].
13. It’s 1/4 Cup of Fresh Basil Leaves.
14. Prepare 1/3 Cup of Sugar.
15. Prepare 1 tsp of Fennel.
16. Prepare of ● For The Meatballs.
17. Prepare 1 Pound of Ground Sausage.
18. It’s 1 Pound of Ground Beef.
19. You need 2 tbsp of Fresh Basil [+ reserves for garnish].
20. It’s 1 tsp of Fresh Ground Black Pepper.
21. You need 2 Cups of Italian Bread Crumbs.
22. Prepare 2 of Eggs.
23. You need of ● For The Sides & Garnishments.
24. Prepare of Garden Wedge Salads [with bacon slivers].
25. It’s Slices of Thick Garlic Bread.
26. Prepare of Fresh Italian Parsley [garnish].
27. It’s as needed of Parmasean Cheese.
28. It’s as needed of Mozzarella Cheese.
29. Prepare as needed of Noodles [your choice].

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Mike's EZ Spaghetti & Meatballs instructions

1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
2. Bake at 350° for 20 to 25 minutes..
3. Chop all fresh vegetables and place in a large pot..
4. Add in your favorite spaghetti or marinara sauce..
5. Simmer for 30 minutes. Stir regularly..
6. Add in meatballs. Simmer 10 minutes longer..
7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.

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