Creamy sweet & spicy pork with tuna spaghetti. Raw shrimp is marinated in sweet garlic mixture, then cooked until plump and juicy. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit Creamy and satisfying! Most relevant Best selling Latest uploads.

Ingredients of Creamy sweet & spicy pork with tuna spaghetti

1. You need 1/2 of ribbon cut spaghetti.
2. It’s 1 of whole white onion (minced).
3. You need 4 pcs of chilli (finely chopped).
4. It’s 4 cloves of garlic (minced).
5. You need 5 tablespoons of brown sugar.
6. You need 250 grams of all purpose cream.
7. It’s 250 grams of canned tuna.
8. Prepare 1/4 of kilo ground pork.
9. Prepare 1/2 of kilo tomato sauce.

These are on the savory side, but I've shared a few. Sweet Potato Soup Recipe – creamy without using any cream! This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite. Creamy Sweet Corn Pasta – this incredibly delicious pasta dish makes use of the best summer sweet corn.

Creamy sweet & spicy pork with tuna spaghetti step by step

1. Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'..
2. Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent…
3. Add ground pork and tuna. Wait until pork becomes golden brown…
4. Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce..
5. Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. Put the pasta in a bowl. Pour in a good amount of sauce and the remaining all purpose cream for presentation. Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!.

Dairy free, gluten free depending on the kind of pasta you use, and kid-friendly. It's for surely gotta be sweet potato curry, for surely for sure. In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. As a child we had this at Beach Road Chicken House.