Spaghetti Bolognese Cheddar.

Ingredients of Spaghetti Bolognese Cheddar

1. You need 500 ml of boiling water.
2. Prepare 250 grams of spaghetti.
3. You need 250 ml of bolognese sauce.
4. You need 2 medium of garlic.
5. Prepare 75 grams of chesee cheddar.
6. You need 100 grams of cornet beef.

Spaghetti Bolognese Cheddar instructions

1. Pour spaggethi into 500 ml boiled water for 4 minutes.
2. Take out spaghetti from water, drain well. Place on a plate.
3. Chopped garlic and then enter a hot griddle, then input and corned beef bolognese sauce, mix well.
4. After the sauce evenly mix cheddar cheese and stir until evenly.
5. Pour sauce into spaghetti, mix well,.
6. And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately.