Spaghetti with garlic and olive oil. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

Ingredients of Spaghetti with garlic and olive oil

1. Prepare 1 of 16 ounce package of spaghetti.
2. Prepare 1/4 cup of extra virgin olive oil.
3. It’s 4 of garlic cloves thinly sliced.
4. It’s 1/2 cup of chopped fresh parsley.
5. You need 1/4 tsp of crushed red pepper.
6. Prepare 1/2 cup of pasta water.
7. It’s 1/2 cup of freshly grated parmesan cheese.
8. It’s 1 of salt & pepper.

When you are too tired to even think about fixing dinner, this is what you whip up. I have heard that many chefs during cooking. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Stir in grated Parmesan, a generous amount of black pepper and parsley, if using.

Spaghetti with garlic and olive oil instructions

1. Cook spaghetti according to the package..
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat.
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes.
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil.
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine.
6. Plate and serve with crusty Italian bread.

Cook the spaghetti in boiling water to which an extra measure of salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed. While the pasta is cooking, put the olive oil, garlic and chopped chilli..on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor. This pasta dish using garlic and olive oil can be made with even the emptiest of refrigerators. Get the recipe on Food & Wine.