Mascapone Tomato Spaghetti.

Ingredients of Mascapone Tomato Spaghetti

1. It’s of MASCAPONE TOMATO SAUCE.
2. It’s 3 clove of pounded garlic.
3. Prepare 3 small of pounded shalot.
4. Prepare 1 dash of Worcestershire sauce.
5. Prepare 3 tbsp of pasta water.
6. Prepare 4 tbsp of mascapone cheese.
7. Prepare 1 dash of red wine vineger.
8. It’s 1 cup of crush italian plum tomato or fresh tomato.
9. It’s 1 dash of garlic powder.
10. It’s of GARNISH.
11. You need 2 tbsp of grated parmesan cheese.
12. You need 2 slice of bake thinly cured ham optional.
13. Prepare 100 grams of spaghetti.
14. You need 1 tbsp of olive oil.
15. It’s 1 cup of thinly slice fresh basil.

Mascapone Tomato Spaghetti step by step

1. PASTA.
2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
3. BAKE HAM.
4. bake ham on parchment paper at 200 C for 10 minute then set aside.
5. MAKE TOMATO MASCAPONE SAUCE.
6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
7. add mascapone chese and seasoning and mix well.
8. add spaghetti and pasta water and mix well then off heat.
9. add thinly slice fresh basil and mix well.
10. top garnish and serve immediately.
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