Spaghetti with smoked salmon, sweet peas and avocado. Cook the spaghetti in boiling salted water following pack instructions. Because my first recipe for sweet potato toast was such a hit, I have a second variation for you with avocado, cucumber, smoked salmon and a poached But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying.
Ingredients of Spaghetti with smoked salmon, sweet peas and avocado
- You need 1 lb of dry spaghetti.
- It’s 1 of medium onion, finely chopped.
- It’s 1 clove of garlic, minced.
- It’s 1/4 lb of smoked salmon, roughly chopped or shaved.
- You need 1/2 cup of frozen sweet peas.
- It’s 1 cup of whipping cream.
- Prepare 1 of avocado, cubed and drizzled with lemon juice to stop browning.
Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Spaghetti ai Carciofi, Radicchio, Piselli e Vino BiancoSpaghetti with Artichokes, Radicchio, Peas and White Wine. Perfect for a midweek supper, this dish is quick. Spaghetti with smoked salmon — Photo by piyato.
Spaghetti with smoked salmon, sweet peas and avocado step by step
- Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce..
- Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened..
- Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done..
- Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently..
Spaghetti with Tomatoes, Olives & Capers. Smoked Salmon, Feta and Avocado Salad. Smoked salmon, rucola, and feta complement one another in this delicious salad. Dress it simply with a dash of balsamic vinegar and extra virgin olive oil to maximize the flavors. After making the Smoked Salmon And Avocado Grilled Cheese, you've been asking for more of the same flavour combination!