Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Spaghetti and Meatballs

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

  1. Prepare 1 (35 oz) of can crushed tomatoes.
  2. It’s 1 lb of lean ground beef.
  3. It’s 1 of egg.
  4. Prepare 1/3 cup of dried bread crumbs.
  5. You need 2 tsp of Worcestershire sauce.
  6. It’s 1/2 cup of onion finely chopped.
  7. Prepare 3 clove of garlic, minced.
  8. You need 1 tsp of salt.
  9. Prepare 1/2 tsp of pepper flakes.
  10. It’s 1/4 cup of parmesean cheese.
  11. Prepare 2 tbsp of olive oil.
  12. You need 1 lb of spaghetti noodles, cooked.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

Spaghetti and Meatballs instructions

  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
  2. Mix until just combined and form into 16-18 balls..
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
  4. Remove meatballs and reserve on plate..
  5. Add the remaining olive oil and onion and saute until onion is translucent..
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

This spaghetti and meatball recipe is so quick and easy to toss together! For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.