Italian Style Homemade Spaghetti with meat sauce.

Ingredients of Italian Style Homemade Spaghetti with meat sauce

1. It’s 1/4 cup of extra virgin oil.
2. It’s 1 1/2 lb of extra lean ground beef.
3. It’s 1 of medium carrot finely grated.
4. You need 1/2 of medium onion finely diced.
5. Prepare 8 cloves of large garlic.
6. You need 2 cans of organic mushrooms.
7. It’s 2 (28 oz) of cans tomato sauce.
8. Prepare 3 of large ripe tomatoes pealed and crushed.
9. It’s 1 of red bell peppers finely diced.
10. Prepare 1 tsp of thyme.
11. You need 1 tsp of oregano.
12. It’s 1/4 cup of basil.
13. It’s 1/4 tsp of garlic powder.
14. It’s 3 tbsp of chopped fresh parsley.
15. It’s 4 of bay leaves.
16. Prepare 1/2 tsp of salt for taste.
17. It’s 1/4 tsp of ground black pepper.
18. Prepare 1 cup of beef broth.
19. It’s 2 tbsp of brown sugar.
20. You need of Finely grated Parmesan cheese.
21. Prepare 1 pack of regular spaghetti noodles.

Italian Style Homemade Spaghetti with meat sauce step by step

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.