Dark Chocolate Tart with orange flavor – my favorite😋. Mary's chocolatey custard tart is marbled with a pretty orange-flavoured white chocolate topping. For the pastry, measure the flour, icing sugar and butter into the bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. Dark Chocolate Orange Tart – A buttery, flaky chocolate orange-infused crust filled with a luxuriously creamy chocolate orange pudding!

Ingredients of Dark Chocolate Tart with orange flavor – my favorite😋

1. Prepare of Shortcrust pastry.
2. Prepare 110 g of Butter (room temperature).
3. You need 125 g of Sugar.
4. Prepare 1/2 tsp of Salt.
5. It’s 1 of Egg.
6. You need of Chocolate Cream with orange zest.
7. It’s 250 g of Flour.
8. Prepare 60 g of Dark Chocolate (melted).
9. You need 40 g of Butter (room temperature).
10. It’s 50 g of Sugar.
11. You need 10 g of Flour.
12. You need 1/4 of Orange – Orange Zest.
13. You need 1 tbsp of Grand Marnier.
14. It’s 1 of Egg.
15. It’s 50 g of Nuts (powder).
16. You need of Chocolate Glaze.
17. It’s 100 g of Water.
18. It’s 75 g of Sugar.
19. Prepare 30 g of Cocoa powder (unsweetened).
20. You need 30 g of Cream.

This Dark Chocolate Orange Almond Tart is like no other pie you have seen or tasted before. Made with a cocoa almond crust, filled with caramelized maple oranges and almonds, and This tart may be lacking loads of sugar and other processed ingredients, but it's not lacking flavor. Try this amazing dark chocolate tart with candied orange slices. If you have never heard about the Heritage Reserve orange before you should try these, these oranges are from some of the oldest groves in California.

Dark Chocolate Tart with orange flavor – my favorite😋 instructions

1. Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth.
2. Add egg and mix together. Sieve the flour into the mixture and mix well with your hand.
3. Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C.
4. After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring.
5. Rest the tart dough in the refrigerator for another 10 min.
6. Bake the tart for 15 min until the dough is golden in colour, rest in room temperature.
7. Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together.
8. Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature.
9. Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well.
10. Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋.

These groves have been carefully nurtured, pruned and pampered into producing. A quick and easy to make, with a fantastic flavour, chocolate and orange tart. I will share with you how to make different flavours including my favourite. A "buttery" shortbread cookie crust lined with chocolate, filled with a punchy orange almond filling and drizzled with a beautiful dark chocolate ganache. This would make an ideal treat for Mother's Day coming up this Sunday here in Ireland and the UK.