Sophie's bacon, brie and red onion tarts. This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. These Beautiful Bacon, brie and cranberry tarts also made with red onion for an extra flavor is a killer starter for any occasion!
Ingredients of Sophie's bacon, brie and red onion tarts
- You need 1 of beaten egg.
- Prepare 1/4 of red onion, finely chopped and browned.
- Prepare 80 grams of bacon, finely chopped and browned..
- Prepare 100 grams of brie, chopped.
- Prepare 1/2 tsp of garlic powder.
- It’s 1 of salt and pepper to taste.
- It’s 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
Peel onions and cut into rings. Season with some salt and pepper. Divide the sliced spring onions and bacon between each tart case and pour over the egg mixture. Top tip for making Bacon and spring onion filo tarts.
Sophie's bacon, brie and red onion tarts step by step
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie – in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
It is important when working with filo pastry to always keep the. No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan. Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.