Irenea's Apple Tart. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than you think!). The juices from the cinnamon-sugar coated apple slices.

Irenea's Apple Tart

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This Apple Tart from is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. You can have Irenea's Apple Tart using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Irenea's Apple Tart

  1. It’s 150 grams of butter.
  2. It’s 70 grams of powdered sugar.
  3. Prepare 3 medium of eggs.
  4. Prepare 1 medium of lemon or lime.
  5. Prepare 450 grams of Apple (crispy & tart).
  6. Prepare 150 grams of orange marmalade.
  7. You need 200 grams of all purpose flour.

French Apple Tart Recipe & Video. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. A simple, rustic apple tart recipe with a buttery crust, thinly sliced apples and toasted almonds. Jump to the Simple Apple Tart Recipe or read on to see our tips for making it.

Irenea's Apple Tart instructions

  1. Preheat oven 180C.
  2. Mix flour, butter (cut in small cubes), lemon rinds.
  3. Add 2 egg yolks.
  4. Mix until you form into a ball.
  5. Put in a bowl, cover with plastic wrap & refrigerate.
  6. Divide into 2 & roll out on a lightly floured surface.
  7. Put at bottom of pan & leave some excess at the edge.
  8. Bake 15-20 minutes.
  9. Meantime, core & cut apple into slivers & add the lemon juice.
  10. Alternate layers: apple slices then thin layer of orange marmalade then apples last.
  11. Cover with the 2nd dough & pinch edges closed.
  12. Warm an egg with some milk & brush this over the crust.
  13. Make a crisscut on top so that the inside doesnt pop when it is getting baked.
  14. Bake 30 minutes till golden brown.
  15. Cool.
  16. Put on a serving dish (we like this with a cup of freshly brewed coffee).

This french classic is definitely worth a go and a great way to use up apples at the end of the season. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. A traditional Irish apple tart recipe. Perfect served warm with a scoop of good ice cream or a dollop of whipped cream, or cold with a cup of tea. I made this and it turned out so perfect!

By Sandra