French Apple Tart. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. French Apple Tart Recipe & Video.

Ingredients of French Apple Tart

1. Prepare of Pastry Dough.
2. Prepare 1/2 cup of Softened Butter.
3. You need 1/3 cup of Sugar.
4. Prepare 1 cup of All-Purpose Flour.
5. You need 1 tsp of Vanilla Extract.
6. You need of Custard layer – The Filling.
7. You need 1 of Egg.
8. It’s 1/2 cup of Sugar.
9. Prepare 1 tsp of Vanilla Extract.
10. You need 1/2 tbsp of Lemon Juice.
11. You need 225 grams of /8 Ounces / (one large pack) Cream Cheese.
12. It’s of Topping.
13. Prepare 2 large of Green Apple.
14. Prepare 1/4 cup of Sugar.
15. Prepare 1 tsp of Cinnamon.

It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour. Arrange the apples in concentric circles on the bottom of the pan.

French Apple Tart instructions

1. Preheat the oven to 400°F / 200ºC.
2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead..
3. Next Add the sugar, vanilla extract and the flour..
4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces..
5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible..
6. // I used a circle tart pan ( 10 1/4 ").
7. Run the tart pan into oven for 15 min..
8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl..
9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side..
10. Grap the apples and peel them. Then cut the apples into thin slices..
11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples..
12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples..
13. Run the tart into oven for 30 minutes..

This tart is beautiful and delicious! This French apple tart recipe is a little different from some you may have tried. Here the tart is made upside-down and then turned over to serve. A properly appley bake with just the right balance of gooeyness and crunch. I used to prepare this eye-catching tart with my grandmother.